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Danzai Noodles

Name: Danzai Noodles
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Taiwan
Ingredients: 10 each Large shrimp (shells and heads reserved for broth, deveined); 6 cups Chicken or pork stock; 1 pound Fresh or dried Chinese wheat noodles; 1 pound Ground pork; 4 each Shallots (minced); 4 cloves Garlic (minced); 4 tablespoons Soy sauce; 2 tablespoons Rice wine; 1 teaspoon Sugar; 1 teaspoon Salt; 0.5 teaspoon White pepper; 2 tablespoons Oil; 3 stalks Green onions (chopped, for garnish); 1 tablespoon Asian black rice vinegar (for drizzling)

Danzai noodles, originating from Tainan, Taiwan, is a flavorful noodle soup featuring a savory ground pork mixture and a rich broth, often made with shrimp shells for depth. It's a beloved street food known for its comforting taste and satisfying texture.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Place shrimp shells and heads in a pot with the stock. Bring to a boil, then reduce heat to a simmer and cook for at least 30 minutes, or up to 1 hour, to create a flavorful broth. Strain the broth, discarding shells and heads.
2
Season the shrimp with salt and white pepper. Add them to the strained broth and cook for about 2 minutes until just cooked through. Remove shrimp and set aside.
3
In a separate pan, heat oil over medium heat. Sauté minced shallots and garlic until fragrant, about 1-2 minutes. Add ground pork and cook until browned, breaking it up with a spoon.
4
Stir in soy sauce, rice wine, sugar, salt, and white pepper. Cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5
Cook noodles according to package directions until al dente. Drain well.
6
To assemble, divide the cooked noodles among four bowls. Ladle the hot broth over the noodles. Top with a generous portion of the ground pork mixture. Garnish with chopped green onions and a single cooked shrimp. Drizzle with black rice vinegar.
💡 プロのコツ: Ensure the broth is hot when serving to maintain the dish's warmth and flavor.

調理履歴を記録する

💡 プロのコツ

✓Using shrimp with heads and shells significantly enhances the broth's flavor.
✓Don't overcook the noodles; they should be al dente.
✓Adjust seasoning of the pork mixture to your preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add blanched bean sprouts or a hard-boiled egg as additional toppings.
For a richer broth, you can add dried shiitake mushrooms during the simmering process.