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Matembele Stew

Name: Matembele Stew
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 6
Cuisine: Tanzania
Ingredients: 1 kg Fresh sweet potato leaves (matembele) (about 5-7 bundles, tough stems removed); 2 medium Onions (chopped); 3 medium Tomatoes (chopped); 3 cloves Garlic (minced); 1 small Red chili pepper (finely chopped (optional, adjust to taste)); 3 tbsp Vegetable oil; 1 cup Water or vegetable broth; to taste Salt; 1 (optional) Chicken bouillon cube (crumbled)

Sweet Potato Leaf Stew

Matembele refers to sweet potato leaves, a nutritious and common green vegetable in Tanzania. This stew is a flavorful and hearty dish, often prepared with onions, tomatoes, and sometimes with added protein like fish or meat, making it a versatile and satisfying meal.

準備時間15 minutes

調理時間30 minutes

合計時間45 minutes

分量6

難易度Easy

オリジナル· Feb 8

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Matembele Stew - Tanzania traditional dish

🧂 材料

1 kg Fresh sweet potato leaves (matembele)(about 5-7 bundles, tough stems removed)
2 medium Onions(chopped)
3 medium Tomatoes(chopped)
3 cloves Garlic(minced)
1 small Red chili pepper(finely chopped (optional, adjust to taste))
3 tbsp Vegetable oil
1 cup Water or vegetable broth
to taste Salt
1 (optional) Chicken bouillon cube(crumbled)

👨‍🍳 作り方

1
Thoroughly wash the sweet potato leaves multiple times to remove any sand or dirt. Remove any tough stems. You can either chop them finely or rub them between your hands to break them down, which helps them cook faster and become tender.
2
Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
3
Add the minced garlic and chopped red chili (if using) and cook for another minute until fragrant.
4
Add the chopped tomatoes and cook until they start to break down, about 5 minutes.
5
Add the prepared sweet potato leaves to the pot. Stir well to combine with the onion, garlic, and tomato mixture. The leaves will seem voluminous at first but will wilt down.
6
Pour in the water or vegetable broth and add the crumbled bouillon cube (if using). Season with salt to taste.
7
Bring the stew to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the leaves are tender. Stir occasionally.
8
Serve hot, typically with ugali, rice, or fufu.

調理履歴を記録する

💡 プロのコツ

✓Washing the leaves thoroughly is crucial to avoid a gritty texture.
✓Rubbing the leaves can help tenderize them and reduce cooking time.
✓Adjust the amount of chili to your spice preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add cooked chicken, fish, or beef for a more substantial meal.
A tablespoon of peanut butter can be stirred in towards the end for added richness.
Some recipes include a small amount of palm oil for a distinct flavor.