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Trinidad Aloo Pie Filling
A flavorful and aromatic spiced potato filling, a key component for the popular Trinidadian Aloo Pie snack.
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- 2 lbs Potatoes(peeled and cut into 1-inch cubes)
- 3 tbsp Vegetable oil
- 4 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 1 medium Onion(finely chopped)
- 2 tbsp Curry powder
- 1 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 1 small Scotch bonnet pepper(finely chopped, seeds removed for less heat (optional))
- 1 cup Water(or as needed)
- to taste Salt
- 1/4 cup Fresh cilantro(chopped, for garnish)
ðšâð³ äœãæ¹
- 1
Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well and set aside.
- 2
Heat vegetable oil in a large skillet or pot over medium heat. Add minced garlic, grated ginger, and chopped onion. Sauté until fragrant and onions are translucent, about 3-5 minutes.
- 3
Stir in the curry powder, cumin powder, and turmeric powder. Cook for 1 minute until fragrant, stirring constantly.
- 4
Add the boiled potatoes and chopped scotch bonnet pepper to the pot. Gently mash some of the potatoes with the back of your spoon to create a thicker consistency.
- 5
Pour in the water, season with salt, and bring to a simmer. Cook for about 5-7 minutes, or until the sauce has thickened to your desired consistency.
- 6
Stir in fresh cilantro just before serving. Adjust salt if needed.
ð¡ ããã®ã³ã
- âFor a smoother filling, you can mash the potatoes more thoroughly.
- âAdjust the amount of scotch bonnet pepper to your spice preference.
- âThis filling can be made ahead of time and refrigerated.
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- Add a pinch of garam masala for an extra layer of spice.
- Incorporate finely chopped green beans or carrots for added texture and nutrients.