このレシピをあなたの言語に翻訳しています...ページは自動的に更新されます。

Turkmen Fish Churek

Name: Turkmen Fish Churek
Prep time: PT40 minutes
Cook time: PT30-35 minutes
Total time: PT1 hour 10 minutes
Yield: 8
Cuisine: Turkmenistan
Ingredients: 500 g All-purpose flour; 7 g Yeast (active dry); 250 ml Warm water; 1 tsp Salt; 1 tsp Sugar; 300 g White fish fillets (cooked and flaked (e.g., cod, carp)); 1 medium Onion (finely chopped); 2 tbsp Fresh dill (chopped); 2 tbsp Fresh parsley (chopped); 2 tbsp Vegetable oil; 1 for brushing Egg yolk (beaten with 1 tbsp water)

A savory bread unique to Turkmenistan, often baked with fish and herbs, providing a delicious and filling meal. It's a variation on the traditional churek, incorporating local ingredients.

準備時間40 minutes

調理時間30-35 minutes

合計時間1 hour 10 minutes

分量8

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2
In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Mix until a shaggy dough forms.
3
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4
While the dough is rising, sauté the finely chopped onion in 1 tbsp of vegetable oil until softened. In a separate bowl, combine the flaked cooked fish, sautéed onion, chopped dill, and parsley. Season with a pinch of salt and pepper.
5
Punch down the risen dough. Divide it into two portions. Roll out one portion into a circle about 10-12 inches in diameter. Spread the fish mixture evenly over the dough, leaving a small border.
6
Roll out the second portion of dough into a slightly larger circle. Place it over the fish filling, and crimp the edges to seal. You can flute the edges for decoration.
7
Place the assembled churek on a baking sheet lined with parchment paper. Cover and let rest for another 15-20 minutes.
8
Preheat oven to 375°F (190°C). Brush the top of the churek with the egg yolk mixture. Bake for 30-35 minutes, or until golden brown and cooked through.
9
Let cool slightly before slicing and serving.

調理履歴を記録する

💡 プロのコツ

✓Ensure the fish is fully cooked and flaked before mixing with other filling ingredients.
✓Using a mix of dill and parsley provides a fresh, aromatic flavor.
✓If you don't have fresh fish, canned salmon or tuna can be used, but drain them very well.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of tomato paste to the fish filling for a richer color and flavor.
Incorporate finely chopped bell peppers into the filling for added texture and sweetness.