👨‍🍳 作り方

1. 1

   In a bowl, combine lemon juice, olive oil, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Whisk to combine.

   💡 プロのコツ: Using fresh herbs will provide the best flavor.
2. 2

   Add the fish cubes to the marinade. Gently toss to ensure all pieces are coated. Cover and refrigerate for at least 20 minutes, or up to 1 hour.

   💡 プロのコツ: Do not marinate fish for too long, as the acid can start to 'cook' it.
3. 3

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

4. 4

   Thread the marinated fish cubes onto the skewers, alternating with pieces of red onion and bell pepper if desired.

   💡 プロのコツ: Avoid packing the fish too tightly on the skewers to ensure even cooking.
5. 5

   Preheat your grill to medium-high heat. Lightly oil the grill grates.

   💡 プロのコツ: A well-oiled grill prevents sticking.
6. 6

   Grill the fish skewers for about 3-5 minutes per side, or until the fish is opaque and cooked through. Be careful not to overcook.

   💡 プロのコツ: Fish cooks quickly, so keep a close eye on it.
7. 7

   Remove from grill and serve immediately. Garnish with extra fresh herbs if desired.

   💡 プロのコツ: Serve with a side of rice pilaf or a fresh salad.