👨‍🍳 作り方

1. 1

   Heat ghee or butter in a pot over medium heat. Add chopped onion and sauté until golden brown, about 5-7 minutes.

2. 2

   Add the crushed cardamom pods to the pot and sauté for another minute until fragrant.

3. 3

   Drain the soaked basmati rice and add it to the pot. Stir gently to coat the rice grains with the onion and cardamom mixture.

4. 4

   Pour in the water and add salt. Bring the mixture to a boil.

5. 5

   Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

6. 6

   Gently stir in the steeped saffron milk, distributing it evenly over the rice. Cover and let it steam for another 5 minutes off the heat.

7. 7

   While the rice is steaming, toast the slivered almonds and chopped pistachios in a dry pan over medium-low heat until lightly golden. If using raisins, briefly soak them in warm water and drain.

8. 8

   Fluff the rice gently with a fork. Serve hot, garnished generously with toasted nuts and raisins (if using).