èµ€ã¯ã€ã³Bordeaux, France
Cabernet Sauvignon
å¥å: Cab Sauv, Cab
The king of red grapes, Cabernet Sauvignon produces powerful, full-bodied wines with exceptional aging potential. Born from a natural crossing of Cabernet Franc and Sauvignon Blanc in 17th century France, it has become the world's most planted red grape variety.
ããã£Full
é
žå³Medium
ã¿ã³ãã³High
çå³Dry
ð
ð¡
A single Cabernet Sauvignon vine can produce enough grapes for about 4-6 bottles of wine.
ð ãã€ã¹ãã£ã³ã°ããŒã
äž»ãªé¢šå³
BlackcurrantBlack cherryPlum
äºæ¬¡é¢šå³
VanillaCedarTobaccoLeather
ã¢ãã
EucalyptusMintGreen bell pepperGraphite
ð æåãªã¯ã€ã³ç£å°
Napa Valley
USAProduces rich, fruit-forward wines with velvety tannins
Bordeaux
FranceThe birthplace, often blended with Merlot
Coonawarra
AustraliaFamous terra rossa soil produces distinctive minty notes
Maipo Valley
ChileExcellent value with ripe fruit and soft tannins
ðœïž å®ç§ãªæçã®ãã¢ãªã³ã°
Grilled ribeye steak
Lamb chops
Aged cheddar
Dark chocolate
Beef bourguignon
ð¡ïž æäŸã¬ã€ã
枩床
16-18°C (60-65°F)
ã°ã©ã¹ã®çš®é¡
Bordeaux glass
ããã£ã³ã¿ãŒãžã¥
1-2 hours for young wines
â³ çæããã³ã·ã£ã«
5-25+ years for premium examples