èµ€ã¯ã€ã³Piedmont, Italy
Nebbiolo
å¥å: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
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CherryRoseTar
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TruffleLeatherTobaccoDried herbs
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VioletsPotpourriForest floorAnise
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Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
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Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
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枩床
16-18°C (61-65°F)
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Large Burgundy bowl
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2-4 hours for young wines
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10-50+ years for Barolo