èµ€ã¯ã€ã³Bordeaux, France
Petit Verdot
A late-ripening Bordeaux variety used as a 'seasoning' grape in blends, adding color, tannin, and violet aromatics. Climate change has enabled more single-varietal bottlings.
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çå³Dry
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Petit Verdot means 'little green one' in French, referring to the grape's difficulty ripening in Bordeaux's cool climate.
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BlackberryPlumBlack cherry
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VioletSageDark chocolateLeather
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VioletsPencil shavingsSmoke
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Bordeaux
FranceTraditional blending grape, rarely over 5% of blend
Napa Valley
USAWarmer climate allows full ripening, single varietals
Australia
AustraliaSuccess in warm regions, bold style
Spain
SpainGrowing popularity in warm Spanish regions
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Grilled ribeye
Lamb shank
Hard aged cheeses
Dark chocolate
Venison
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枩床
16-18°C (61-65°F)
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Large Bordeaux glass
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1-2 hours
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5-20 years