èµ€ã¯ã€ã³Tuscany, Italy
Sangiovese
å¥å: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
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çå³Dry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
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CherryPlumTomato
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Dried herbsBalsamicLeatherTea
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VioletRoseOreganoSmoke
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Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
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Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
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枩床
16-18°C (61-65°F)
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Medium-sized Bordeaux
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1 hour for Chianti, 2-3 hours for Brunello
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5-30+ years for Brunello