์ ์ธ๊ณ์ ๋ง์๋ auspicious ๋ ์ํผ 1๊ฐ
Sekihan is a traditional Japanese celebratory dish made with glutinous rice and azuki beans, giving it a distinctive red hue. It is often served on special occasions like birthdays, weddings, and holidays to bring good luck and joy.
