์ ์ธ๊ณ์ ๋ง์๋ basque ๋ ์ํผ 1๊ฐ
A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.
