์ ์ธ๊ณ์ ๋ง์๋ central asian ๋ ์ํผ 1๊ฐ
Ichlekli are savory baked dumplings, often filled with finely chopped meat (lamb or beef) and onions, seasoned with traditional spices. They are characterized by their crescent shape and golden-brown crust, typically cooked in a tandoor or oven.
