์ ์ธ๊ณ์ ๋ง์๋ coconut cream ๋ ์ํผ 1๊ฐ
Pele Sipi is a traditional Tongan dish featuring tender lamb cooked in rich coconut cream with pele leaves (Tongan spinach). It's a comforting and flavorful meal that highlights the unique local greens of Tonga.
