์ ์ธ๊ณ์ ๋ง์๋ cod ๋ ์ํผ 1๊ฐ
A delightful Cape Verdean dish featuring salted cod (bacalhau) prepared with onions and tomatoes, served alongside sweet, crispy fried bananas. This combination of savory and sweet is a hallmark of Cape Verdean cuisine.
