์ ์ธ๊ณ์ ๋ง์๋ earth oven ๋ ์ํผ 1๊ฐ
A traditional Chiloรฉ island feast cooked in an earth pit (curanto al hoyo). This method uses superheated stones to steam a layered combination of shellfish, meats, potatoes, and traditional potato dumplings, all wrapped in nalca leaves. It's a communal cooking and eating experience.
