์ ์ธ๊ณ์ ๋ง์๋ french ๋ ์ํผ 3๊ฐ
A classic Norman dish featuring chicken braised in cider and Calvados, enriched with cream and served with apples. It's a rich and flavorful poultry preparation that highlights the produce of the Pays d'Auge region.
A rustic Provenรงal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
A thin, crispy Alsatian flatbread topped with a creamy mixture of fromage blanc, onions, and smoky lardons. A rustic and delicious appetizer or light meal.
