์ ์ธ๊ณ์ ๋ง์๋ friday dish ๋ ์ํผ 1๊ฐ
A festive and flavorful Moroccan dish featuring tender lamb or chicken simmered in aromatic spices, served over fluffy couscous, and generously topped with a sweet and savory tfaya โ a rich mixture of deeply caramelized onions, plump raisins, and honey infused with cinnamon.
