์ ์ธ๊ณ์ ๋ง์๋ galip nuts ๋ ์ํผ 1๊ฐ
A hearty and flavorful vegetarian stew featuring tender taro leaves simmered in coconut milk with the rich crunch of galip nuts. This dish highlights staple ingredients of Papua New Guinea, offering a taste of its diverse culinary landscape.
