์ ์ธ๊ณ์ ๋ง์๋ goat head ๋ ์ํผ 1๊ฐ
Isi Ewu is a highly sought-after Igbo delicacy, featuring tender pieces of goat head simmered in a rich, spicy, and aromatic palm oil-based sauce. This dish is traditionally served hot and is a popular choice for celebrations and social gatherings.
