์ ์ธ๊ณ์ ๋ง์๋ himalayan ๋ ์ํผ 1๊ฐ
A traditional Tibetan and Nepali beverage, Su Cha, is a warming and nourishing tea made with yak butter, tea leaves, and salt. It's a staple in the Himalayan regions, providing energy and sustenance in cold climates.
