์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Nepali Yak Butter Tea
Su Cha
A traditional Tibetan and Nepali beverage, Su Cha, is a warming and nourishing tea made with yak butter, tea leaves, and salt. It's a staple in the Himalayan regions, providing energy and sustenance in cold climates.
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์ค๋น ์๊ฐ5 minutes
์กฐ๋ฆฌ ์๊ฐ10 minutes
์ด ์๊ฐ15 minutes
1ํ ์ ๊ณต๋2
๋์ด๋Easy
๐ง ์ฌ๋ฃ
- 2 tbsp Yak butter(or unsalted butter if yak butter is unavailable)
- 1 tsp Black tea leaves(preferably brick tea or strong black tea)
- 2 cups Water
- 1/4 tsp Salt(or to taste)
- 1/4 cup Milk(optional, for a creamier texture)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Boil water in a saucepan.
- 2
Add black tea leaves to the boiling water and simmer for 5 minutes.
- 3
Strain the tea to remove the leaves. Return the tea to the saucepan.
- 4
Add yak butter, salt, and optional milk to the tea. Whisk vigorously or blend until the butter is fully incorporated and the tea is frothy.
- 5
Serve hot.
๐ก ์ ๋ฌธ๊ฐ ํ
- โIf yak butter is not available, use good quality unsalted butter.
- โAdjust salt to your preference.
- โFor a richer flavor, use brick tea, which is traditional.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a pinch of sugar for a slightly sweeter taste.
- Incorporate a small amount of ground ginger or cardamom for added warmth.