์ ์ธ๊ณ์ ๋ง์๋ iraqi ๋ ์ํผ 1๊ฐ
Masgouf is considered the national dish of Iraq, a whole carp or other large freshwater fish, marinated and then slow-cooked vertically over an open flame, resulting in a smoky, tender, and flavorful meal. It's traditionally served with a variety of accompaniments.
