์ ์ธ๊ณ์ ๋ง์๋ oven braised ๋ ์ํผ 1๊ฐ
A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.
