์ ์ธ๊ณ์ ๋ง์๋ palauan ๋ ์ํผ 1๊ฐ
Palauan Korokke are savory fritters, often made with tuna and water spinach (kangkum), offering a crispy exterior and a flavorful, tender filling. This dish showcases the blend of local ingredients and influences in Palauan cuisine.
