์ ์ธ๊ณ์ ๋ง์๋ palm kernel ๋ ์ํผ 2๊ฐ
Pambota is a rich and flavorful soup originating from the Ndowรฉ ethnic group, featuring a base of palm kernel extract, infused with the smoky depth of smoked fish. It's a unique delicacy with an intense flavor, often enjoyed as a hearty meal.
A rich and savory stew made from the pulp of palm kernels, offering a unique nutty flavor. It's often prepared with various meats and seasoned to perfection, served as a comforting and hearty meal.
