์ ์ธ๊ณ์ ๋ง์๋ potato leaves ๋ ์ํผ 1๊ฐ
Plasas is a traditional Gambian soup made with potato leaves, often enriched with peanut butter, palm oil, and sometimes smoked fish or meat. It's a nutritious and flavorful dish, showcasing the use of local greens and staple ingredients.
