์ ์ธ๊ณ์ ๋ง์๋ saint lucian ๋ ์ํผ 1๊ฐ
A flavorful dish featuring pan-fried or baked fish seasoned with aromatic spices, served alongside cou-cou, a cornmeal and okra polenta-like staple, offering a taste of traditional Caribbean home cooking.
