์ ์ธ๊ณ์ ๋ง์๋ senegalese ๋ ์ํผ 1๊ฐ
A flavorful and hearty fish stew from Senegal, Thiou au Poisson features pieces of fried fish simmered in a rich tomato-based sauce with a variety of vegetables. It's a comforting and aromatic dish typically served with white rice.
