์ ์ธ๊ณ์ ๋ง์๋ shredded meat ๋ ์ํผ 1๊ฐ
A traditional Botswana dish featuring slow-cooked, shredded chicken seasoned with onions and salt, often served with a starchy accompaniment like pap or rice. This version focuses on chicken as the primary protein, distinct from the more common beef seswaa.
