์ ์ธ๊ณ์ ๋ง์๋ sunflower seed ๋ ์ํผ 1๊ฐ
A hearty and flavorful Ethiopian dish made from ground roasted sunflower seeds, cooked into a thick porridge and then mixed with torn pieces of injera. Traditionally enjoyed during fasting periods, it's a nutritious and satisfying meal.
