์ ์ธ๊ณ์ ๋ง์๋ whole grain ๋ ์ํผ 1๊ฐ
A hearty and naturally sweet breakfast porridge made from sorghum, a staple grain in Mali, enriched with the sweetness of dates and a hint of warming spice. This comforting dish is perfect for a nourishing start to your day.
