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Afghan Chapli Kebab

Name: Afghan Chapli Kebab
Prep time: PT30 minutes
Cook time: PT20 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Afghanistan
Ingredients: 1 lb Ground beef (80/20 fat content recommended); 0.5 medium Red onion, finely diced; 0.5 medium Tomato, finely diced (seeds removed); 0.25 cup Cilantro, finely chopped; 1 small Green chili, finely diced (adjust to spice preference); 2 cloves Garlic, minced; 1 tsp Ginger, minced; 1 large Egg; 3 tbsp Gram flour (besan); 1.5 tsp Coriander seeds, toasted and ground; 1.5 tsp Cumin seeds, toasted and ground; 1 tsp Turmeric powder; 1 tsp Red chili flakes; 1.5 tsp Salt; 1 tsp Black pepper; 4 tbsp Oil or Ghee, for frying

A popular street food from Afghanistan, Chapli Kebabs are flavorful, spiced patties made from ground meat, onions, tomatoes, and a blend of aromatic spices. They are typically pan-fried until crispy and served with flatbread or rice.

준비 시간30 minutes

조리 시간20 minutes

총 시간50 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Toast coriander seeds and cumin seeds in a dry skillet over medium heat until fragrant, about 3 minutes. Let cool slightly, then grind into a coarse powder.
2
In a large bowl, combine ground beef, diced red onion, diced tomato, chopped cilantro, chopped green chili, minced garlic, minced ginger, and the egg.
3
Add the gram flour, ground toasted spices, turmeric, red chili flakes, salt, and black pepper to the bowl.
4
Mix all ingredients thoroughly with your hands until well combined. The mixture should hold together when pressed.
5
Divide the mixture into 4-6 equal portions. Shape each portion into a large, thin patty, about 3-4 inches in diameter and 1/2 inch thick. The thinness helps achieve crispy edges.
6
Heat oil or ghee in a large skillet or frying pan over medium-high heat.
7
Carefully place the patties into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-5 minutes per side, until deeply golden brown and crispy on the edges, and cooked through.
8
Remove the Chapli Kebabs from the pan and drain on paper towels. Serve hot with naan, rice, yogurt sauce, or chutney.

요리 기록 추적

💡 전문가 팁

✓Using beef with at least 20% fat content will result in more flavorful and moist kebabs.
✓The gram flour acts as a binder; do not omit it.
✓For extra flavor, some recipes include dried pomegranate seeds (anardana).

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

For a spicier version, increase the amount of green chili and red chili flakes.
Some variations include finely chopped scallions or spring onions in the mixture.
While traditionally pan-fried, Chapli Kebabs can also be grilled.