์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Karkaleca me Salcรซ Domate dhe Hudhra
Shrimp with Tomato and Garlic Sauce
A flavorful and simple Albanian seafood dish featuring succulent shrimp simmered in a rich tomato and garlic sauce, often served with crusty bread for dipping.
๐ง ์ฌ๋ฃ
- 500 g Large shrimp(peeled and deveined)
- 4 tbsp Olive oil
- 6 cloves Garlic(minced)
- 400 g Crushed tomatoes
- 100 ml White wine(dry)
- 1/4 cup Fresh parsley(chopped)
- 1/2 tsp Red pepper flakes(or to taste)
- to taste Salt
- to taste Black pepper
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sautรฉ until fragrant, about 1 minute.
- 2
Pour in the crushed tomatoes and white wine. Bring to a simmer, then reduce heat and cook for 10 minutes, allowing the sauce to thicken slightly.
- 3
Season the sauce with salt and black pepper to taste.
- 4
Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.
- 5
Stir in the fresh chopped parsley just before serving.
๐ก ์ ๋ฌธ๊ฐ ํ
- โServe immediately with crusty bread for dipping into the delicious sauce.
- โFor a spicier dish, add more red pepper flakes.
- โEnsure shrimp are not overcooked to maintain tenderness.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a splash of lemon juice at the end for brightness.
- Include a few capers for a briny flavor.