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Sarma

Name: Sarma
Prep time: PT45 minutes
Cook time: PT3 hours
Total time: PT3 hours 45 minutes
Yield: 8
Cuisine: Albania
Ingredients: 15 large Pickled cabbage leaves (or 1 medium head of pickled cabbage, drained and leaves separated); 450 g Ground pork; 450 g Ground beef; 1 large Onion (finely diced); 1 medium Carrot (shredded); 1 small Potato (shredded); 1 cup White rice (cooked); 3 tbsp Vegeta seasoning; 3 tbsp Paprika (sweet or smoked); 100 g Smoked bacon or meat (sliced, for layering); 3 cups Water (or enough to cover); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 1 tbsp Oil (for sautéing); 2 optional Bay leaves

Stuffed Cabbage Rolls

Sarma are tender, flavorful cabbage rolls filled with a mixture of ground meat, rice, and spices, slow-cooked to perfection. This is a quintessential Balkan comfort food, often prepared for special occasions.

준비 시간45 minutes

조리 시간3 hours

총 시간3 hours 45 minutes

1회 제공량8

난이도Hard

원본· Feb 8

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👨‍🍳 조리법

1
If using pickled cabbage leaves from a jar, carefully separate them and rinse under cold water. If using a whole head, remove the core and carefully peel off the leaves. Set aside any torn or small leaves for later.
💡 전문가 팁: Soaking the leaves in cold water for about 15 minutes can help soften them.
2
In a large skillet, heat 1 tbsp of oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Add 1 cup of water and bring to a simmer.
3
Add the ground pork and ground beef to the skillet. Cook, breaking up the meat, until it's halfway cooked. Stir in 1 tbsp of salt, 0.5 tsp black pepper, and 1 tbsp of Vegeta seasoning.
💡 전문가 팁: Using a mix of meats adds depth of flavor.
4
Add the paprika, cooked rice, shredded carrot, shredded potato, and another pinch of black pepper. Stir well to combine and cook for another 5 minutes.
💡 전문가 팁: The cooked rice helps bind the filling.
5
Lay a cabbage leaf flat. Place 1-2 tablespoons of the filling near the stem end. Fold in the sides of the leaf, then tightly roll it up from the stem end towards the tip, like a small burrito.
💡 전문가 팁: Don't overfill the leaves, as the rice will expand.
6
Repeat with the remaining cabbage leaves and filling. Arrange the rolled sarma in a heavy-bottomed pot or Dutch oven, seam-side down. Layer the sliced smoked bacon or meat among the rolls.
💡 전문가 팁: A Tamale pot or a deep, heavy pot works well.
7
Place any reserved torn or small cabbage leaves on top of the sarma. Add the bay leaves, if using. Pour in enough water (about 3 cups) to cover the sarma by about an inch.
💡 전문가 팁: Ensure the water level is consistent.
8
Cover the pot tightly with a lid. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for at least 1.5 to 2 hours, or until the cabbage is very tender and the flavors have melded.
💡 전문가 팁: The longer it simmers, the more tender and flavorful it becomes.
9
Serve hot, traditionally with a dollop of sour cream.
💡 전문가 팁: Sarma is often even better the next day.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, use a combination of pork and beef, or add a bit of smoked meat to the filling.
✓If you can't find pickled cabbage leaves, you can blanch fresh cabbage leaves in boiling water with vinegar until pliable.
✓Vegeta seasoning is a popular Balkan all-purpose seasoning; if unavailable, use a mix of salt, pepper, garlic powder, and a pinch of dried herbs.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

For a meatless version, use a filling of rice, sautéed vegetables (onions, carrots, mushrooms), and herbs.
Some recipes include a tomato-based sauce, which can be made by simmering tomato paste with water and adding it to the pot.
For a spicier kick, add a pinch of red pepper flakes to the filling.