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Shqeto me Mish

Name: Shqeto me Mish
Prep time: PT25 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 55 minutes
Yield: 4
Cuisine: Albania
Ingredients: 600 g Lamb (On the bone (like shank or leg) for flavor, or use diced lamb shoulder/leg. Can also use leftover roasted lamb.); 1 medium Onion (finely diced); 2 medium Carrots (diced); 2 tbsp Tomato puree; 200 g Soup pasta (Orzo or other small soup pasta); 1 tbsp All-purpose flour; 250 ml Milk (Whole milk recommended); 1 large Egg yolk; 1 tbsp Lemon juice (freshly squeezed); 20 g Unsalted butter; 1 tbsp Olive oil; 2 tbsp Fresh parsley (finely chopped, for garnish); undefined undefined Salt (to taste); undefined undefined Black pepper (freshly ground, to taste); undefined undefined Boiling water (as needed)

Albanian Lamb and Pasta Soup

A hearty and comforting soup from Albania, featuring tender lamb, vegetables, and pasta simmered in a flavorful broth. This dish is often prepared with lamb bones for a richer flavor base, making it a perfect meal for cooler days.

준비 시간25 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 55 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
If using lamb on the bone, cut the meat into bite-sized pieces and set aside. If using leftover roasted lamb, dice it. If using lamb shoulder/leg, dice it into 1-inch cubes.
💡 전문가 팁: Using lamb bones to make a stock beforehand will enhance the soup's flavor.
2
In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the diced onion and sauté until softened and lightly golden, about 5-7 minutes.
3
Add the diced lamb to the pot. Brown the meat on all sides. Season with salt and pepper.
💡 전문가 팁: Ensure the lamb is well-seared for better flavor development.
4
Stir in the diced carrots and tomato puree. Cook for 2-3 minutes, stirring constantly.
5
Sprinkle the flour over the lamb and vegetables. Cook, stirring constantly, for 2-3 minutes to cook out the raw flour taste.
6
Gradually whisk in the milk until smooth. Then, add enough boiling water to cover the lamb and vegetables generously (about 6-8 cups, depending on desired soup consistency). Bring to a boil, then reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until the lamb is very tender.
💡 전문가 팁: Skim off any impurities that rise to the surface during simmering.
7
About 15 minutes before the lamb is done, stir in the soup pasta. Cook according to pasta package directions until al dente.
8
In a small bowl, whisk together the egg yolk and lemon juice. Temper this mixture by gradually whisking in about 1/2 cup of the hot soup broth. This prevents the egg from scrambling.
💡 전문가 팁: Ensure the soup is not boiling when adding the tempered egg mixture.
9
Gently stir the tempered egg mixture back into the soup. Cook over low heat for 2-3 minutes, stirring constantly, until the soup thickens slightly. Do not let it boil.
10
Taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and garnish with fresh chopped parsley before serving.
💡 전문가 팁: Serve hot with crusty bread.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, use lamb bones to make a homemade lamb stock.
✓If you don't have soup pasta, you can use orzo or even small broken pieces of spaghetti.
✓The lemon juice adds a bright, fresh counterpoint to the richness of the lamb.
✓This soup can be made a day in advance; gently reheat on the stovetop, adding a little more broth or water if it has become too thick.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other vegetables like diced potatoes, leeks, or celery along with the carrots.
For a creamier soup, you can add a splash of heavy cream along with the milk.
If lamb is unavailable, beef or even chicken can be used, though the flavor profile will change.