Antiguan Stewed Chicken

Name: Antiguan Stewed Chicken
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Antigua and Barbuda
Ingredients: 2 lbs Chicken pieces (bone-in, skin-on (thighs and drumsticks recommended)); 2 tbsp Vegetable oil; 1 large Onion (chopped); 4 cloves Garlic (minced); 1 medium Bell pepper (any color, chopped); 2 medium Tomatoes (chopped); 2 tbsp Tomato paste; 2 cups Chicken broth; 1 tbsp Thyme (fresh, chopped or 1 tsp dried); 4-5 whole Allspice berries; to taste Salt; to taste Black pepper; 2 stalks Scallions (chopped, for garnish)

A comforting and flavorful one-pot dish featuring tender chicken pieces stewed in a rich, savory sauce with aromatic vegetables and spices.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Season chicken pieces generously with salt and pepper.
2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown chicken pieces on all sides until golden. Remove chicken and set aside.
3
Add chopped onion to the pot and sauté until softened, about 5 minutes.
4
Stir in minced garlic and chopped bell pepper, cooking for another 2-3 minutes until fragrant.
5
Add chopped tomatoes and tomato paste. Cook, stirring, for about 5 minutes until tomatoes begin to break down.
6
Return the browned chicken to the pot. Pour in chicken broth, add thyme and allspice berries. Bring to a simmer.
💡 전문가 팁: Ensure chicken is mostly submerged in liquid.
7
Cover the pot, reduce heat to low, and simmer for 30-40 minutes, or until chicken is cooked through and tender. Stir occasionally.
💡 전문가 팁: The sauce should thicken slightly.
8
Taste and adjust seasoning with salt and pepper if needed. Remove allspice berries before serving.
💡 전문가 팁: A pinch of sugar can balance the acidity of the tomatoes if desired.
9
Garnish with chopped scallions and serve hot with rice or peas and rice.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, you can marinate the chicken in a mixture of lime juice, garlic, and herbs for at least 30 minutes before browning.
✓If the sauce is too thin, you can remove the chicken and simmer the sauce uncovered for a few minutes to reduce it.
✓Feel free to add other vegetables like carrots or potatoes for a heartier stew.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of white rum towards the end of cooking for an extra layer of flavor.
Incorporate a scotch bonnet pepper (minced, seeds removed) for a spicy kick.