Shchavievaya Yushka s Yaykom

Name: Shchavievaya Yushka s Yaykom
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Belarus
Ingredients: 200 g Fresh sorrel (washed and roughly chopped); 1.5 liters Chicken or vegetable broth; 2 medium Potatoes (peeled and diced); 1 medium Carrot (grated or finely diced); 1 small Onion (finely chopped); 4 large Eggs (hard-boiled or soft-boiled, for serving); to taste Sour cream (for serving); a handful Fresh dill (chopped, for garnish); to taste undefined Salt; to taste undefined Black pepper; 1 tbsp Butter or oil (for sautéing)

Sorrel Soup with Egg

A vibrant and tangy sorrel soup, a popular springtime dish in Belarus. It's light, refreshing, and typically served with a hard-boiled or soft-boiled egg and a dollop of sour cream.

준비 시간15 minutes

조리 시간20 minutes

총 시간35 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large pot, heat butter or oil over medium heat. Add chopped onion and grated carrot, and sauté until softened, about 5-7 minutes.
2
Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-12 minutes.
💡 전문가 팁: Ensure potatoes are cooked through before adding sorrel.
3
Add the chopped sorrel to the pot. Cook for just 2-3 minutes until the sorrel wilts and its vibrant green color intensifies.
💡 전문가 팁: Overcooking sorrel will make the soup lose its bright color and tangy flavor.
4
Season the soup with salt and pepper to taste. If the soup is too tart for your liking, you can add a pinch of sugar.
💡 전문가 팁: Taste and adjust seasoning carefully.
5
Ladle the hot soup into bowls. Top each serving with a halved hard-boiled or soft-boiled egg, a dollop of sour cream, and a sprinkle of fresh dill.
💡 전문가 팁: A soft-boiled egg will add a rich, creamy element to the soup.

요리 기록 추적

💡 전문가 팁

✓Sorrel is highly acidic, so avoid using aluminum pots as it can react with the metal.
✓If fresh sorrel is not available, you can sometimes find frozen sorrel in Eastern European markets.
✓This soup is best enjoyed fresh, as the sorrel's flavor can diminish over time.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of cooked rice or barley for a heartier soup.
For a richer soup, you can add a beaten egg directly into the simmering soup just before serving, stirring constantly to create ribbons (similar to egg drop soup).