Bosanski Lonac sa Ovčetinom

Name: Bosanski Lonac sa Ovčetinom
Prep time: PT30 minutes
Cook time: PT3 hours
Total time: PT3 hours 30 minutes
Yield: 6
Cuisine: Bosnia and Herzegovina
Ingredients: 1 kg Lamb shoulder (cut into 2-inch chunks); 2 large Onions (chopped); 3 medium Carrots (peeled and cut into chunks); 2 medium Parsnips (peeled and cut into chunks); 4 medium Potatoes (peeled and cut into chunks); 2 stalks Celery stalks (chopped); 4 cloves Garlic cloves (minced); 500 ml Beef or lamb broth; 2 tbsp Tomato paste; 2 leaves Bay leaves; 1 tsp Dried thyme; to taste Salt; to taste Black pepper; 2 tbsp Olive oil

Bosnian Lamb Pot

A hearty and flavorful slow-cooked stew featuring tender lamb, a medley of root vegetables, and aromatic spices, traditionally prepared in a clay pot. This dish showcases the rich culinary heritage of Bosnia and Herzegovina, emphasizing slow cooking and the use of fresh, seasonal ingredients.

준비 시간30 minutes

조리 시간3 hours

총 시간3 hours 30 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 160°C (320°F).
💡 전문가 팁: Ensure oven is fully preheated before placing the pot inside.
2
Heat olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Brown the lamb chunks on all sides. Remove lamb and set aside.
3
Add chopped onions to the pot and sauté until softened, about 5-7 minutes.
💡 전문가 팁: Scrape up any browned bits from the bottom of the pot.
4
Stir in minced garlic and tomato paste, cooking for another minute until fragrant.
5
Return the lamb to the pot. Add carrots, parsnips, potatoes, and celery. Stir to combine.
6
Pour in the broth, add bay leaves and thyme. Season generously with salt and pepper.
💡 전문가 팁: The liquid should come about halfway up the ingredients.
7
Bring the mixture to a simmer on the stovetop, then cover the pot tightly with a lid.
8
Transfer the pot to the preheated oven and cook for at least 3 hours, or until the lamb is very tender and falling apart.
💡 전문가 팁: Check periodically and add more broth if it seems too dry.
9
Remove bay leaves before serving. Adjust seasoning if necessary.

요리 기록 추적

💡 전문가 팁

✓For an authentic touch, use a traditional clay pot (lonac) if available.
✓Don't rush the cooking process; slow and low heat is key to tender lamb.
✓Feel free to add other root vegetables like turnips or rutabaga.
✓A splash of red wine can be added with the broth for extra depth of flavor.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Substitute beef or veal for lamb.
Add a handful of dried prunes or apricots in the last hour of cooking for a touch of sweetness.
Incorporate a pinch of paprika for a subtle smoky flavor.