Brunei Prawns in Lemongrass Coconut Sauce

Name: Brunei Prawns in Lemongrass Coconut Sauce
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Brunei
Ingredients: 500 g Large prawns, peeled and deveined; 400 ml Coconut milk; 2 stalks Lemongrass, finely chopped; 4 cloves Garlic, minced; 3 medium Shallots, finely chopped; 2 Red chilies, deseeded and chopped (or to taste); 1 inch Ginger, minced; 1 tsp Turmeric powder; 1/2 tsp Belacan (shrimp paste); 1 tbsp Lime juice; to taste Salt; 1 tsp Sugar; 2 tbsp Cooking oil; 2 Kaffir lime leaves, bruised (optional)

Udang Sambal Serai Bersantan

A succulent dish featuring plump prawns cooked in a fragrant and creamy sauce infused with lemongrass, chili, and coconut milk. This dish balances the sweetness of the prawns with the aromatic zest of lemongrass and a gentle kick of spice, making it a delightful seafood option representative of Brunei's coastal influences.

준비 시간15 minutes

조리 시간20 minutes

총 시간35 minutes

1회 제공량4

난이도Easy

2개의 수정· 20d ago

나만의 버전 만들기

👨‍🍳 조리법

1
Prepare the sambal paste: In a food processor or mortar and pestle, combine the chopped lemongrass, minced garlic, chopped shallots, chopped red chilies, minced ginger, turmeric powder, and belacan. Process or pound until a smooth paste is formed. Add a little water if needed to help blend.
💡 전문가 팁: Using a mortar and pestle can yield a more authentic texture for the sambal paste.
2
Heat the cooking oil in a wok or large skillet over medium-high heat. Add the sambal paste and sauté until fragrant and the oil starts to separate, about 5-7 minutes. If using, add the bruised kaffir lime leaves and cook for another minute.
💡 전문가 팁: Cooking the sambal paste thoroughly is essential to develop its full flavor and aroma.
3
Pour in the coconut milk and bring the mixture to a gentle simmer. Stir in the lime juice, salt, and sugar. Taste and adjust seasoning as needed.
💡 전문가 팁: Simmering the coconut milk allows the flavors to meld and the sauce to thicken slightly.
4
Add the prawns to the simmering sauce. Cook for 3-5 minutes, or until the prawns turn pink and are cooked through. Be careful not to overcook the prawns, as they can become tough.
💡 전문가 팁: Prawns cook very quickly, so add them towards the end of the cooking process.
5
Serve the prawns immediately, spooning the fragrant sauce over them. This dish is best enjoyed with steamed rice.
💡 전문가 팁: Garnish with fresh cilantro or chopped spring onions for added freshness and color.

요리 기록 추적

💡 전문가 팁

✓Ensure your prawns are fresh for the best flavor and texture.
✓Adjust the amount of chilies to control the spice level.
✓If you don't have belacan, you can omit it, but it adds a distinct umami depth to the sauce.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add sliced onions or bell peppers along with the sambal paste for added texture.
Substitute shrimp with squid or fish fillets for a different seafood variation.
A squeeze of fresh lime juice just before serving can brighten the flavors.