Pile s Gabi i Smetana

Name: Pile s Gabi i Smetana
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Bulgaria
Ingredients: 600 g Chicken breast or thighs (cut into bite-sized pieces); 250 g Mushrooms (sliced); 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 250 ml All-purpose cream; 100 ml Chicken broth; 2 tbsp Butter; 1 tbsp Olive oil; 1 tbsp Flour (for dredging chicken); to taste Salt; to taste Black pepper; 1/2 tsp Dried thyme (optional); 2 tbsp Fresh parsley (chopped, for garnish)

Chicken with Mushrooms and Cream

A comforting Bulgarian dish featuring tender chicken pieces simmered in a rich, creamy mushroom sauce. This dish is a popular choice for family dinners, often served with rice or mashed potatoes.

준비 시간15 minutes

조리 시간30 minutes

총 시간45 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Season the chicken pieces with salt and pepper. Lightly dredge them in flour, shaking off any excess.
💡 전문가 팁: Dredging helps to create a golden crust and slightly thickens the sauce.
2
Heat olive oil and 1 tbsp of butter in a large skillet over medium-high heat. Add the floured chicken and sear until golden brown on all sides, about 3-4 minutes per side. Remove chicken from the skillet and set aside.
3
Add the remaining 1 tbsp of butter to the same skillet. Add the chopped onion and sauté until softened, about 3-4 minutes.
4
Add the sliced mushrooms and minced garlic to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 5-7 minutes. Season with salt, pepper, and thyme if using.
5
Pour in the chicken broth and scrape the bottom of the pan to loosen any browned bits. Let it simmer for 1-2 minutes.
6
Reduce the heat to low. Stir in the all-purpose cream. Return the seared chicken to the skillet. Simmer gently for 5-10 minutes, or until the chicken is cooked through and the sauce has thickened. Do not boil the sauce after adding the cream.
💡 전문가 팁: Low heat is crucial to prevent the cream from separating.
7
Taste and adjust seasoning if needed. Stir in chopped fresh parsley just before serving.
💡 전문가 팁: Fresh parsley adds a burst of freshness and color.

요리 기록 추적

💡 전문가 팁

✓For a richer sauce, you can use heavy cream instead of all-purpose cream.
✓Ensure mushrooms are well-browned for maximum flavor.
✓This dish pairs well with rice, mashed potatoes, or pasta.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of white wine when sautéing the onions and mushrooms for extra depth of flavor.
Include a pinch of nutmeg in the sauce for a subtle warmth.
For a touch of tanginess, add a teaspoon of Dijon mustard to the sauce.