์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Atlantic Lobster Rolls with Dill Mayonnaise
A quintessential East Coast Canadian delicacy featuring succulent chunks of fresh lobster meat tossed in a light, herby dill mayonnaise, served in a toasted split-top bun.
๐ง ์ฌ๋ฃ
- 500 g Cooked lobster meat(from 2-3 medium lobsters, roughly chopped)
- 120 ml Mayonnaise
- 2 tbsp Fresh dill(finely chopped)
- 1 tbsp Lemon juice
- 50 g Celery(finely diced)
- 0.5 tsp Salt(or to taste)
- 0.25 tsp Black pepper(freshly ground, or to taste)
- 4 large Hot dog buns or split-top rolls
- 30 g Butter(for toasting buns)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a medium bowl, combine the mayonnaise, chopped fresh dill, lemon juice, diced celery, salt, and pepper. Mix well to create the dill mayonnaise.
- 2
Gently fold the chopped lobster meat into the dill mayonnaise mixture. Be careful not to overmix, as this can make the lobster mushy.
- 3
Taste and adjust seasoning if necessary.
- 4
Melt butter in a skillet over medium heat. Place the split-top buns cut-side down in the skillet and toast until golden brown and slightly crispy.
- 5
Generously fill each toasted bun with the lobster salad mixture.
- 6
Serve immediately, perhaps with a side of coleslaw or kettle chips.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUse fresh, high-quality lobster for the best flavor.
- โAvoid overcooking or over-handling the lobster meat.
- โFor a richer flavor, you can add a small amount of lobster tomalley to the mayonnaise.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a pinch of paprika for color and a hint of spice.
- Include finely chopped red onion or chives for added texture and flavor.
- Serve on lettuce cups for a lighter option.