👨‍🍳 조리법

1. 1

   Preheat oven to 200°C (400°F).

   💡 전문가 팁: A hot oven ensures vegetables roast nicely.
2. 2

   In a large bowl, toss the chopped zucchini, bell peppers, red onion wedges, cherry tomatoes, and sliced garlic with 3 tablespoons of olive oil, oregano, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.

   💡 전문가 팁: Ensure vegetables are not overcrowded for even roasting.
3. 3

   Roast the vegetables for 15 minutes.

   ⏱️ 15 minutes
4. 4

   While vegetables are roasting, pat the Reineta fillets dry with paper towels. Season them with salt and pepper. Place the fish fillets on top of the partially roasted vegetables on the baking sheet.

   💡 전문가 팁: Drying the fish helps achieve a better texture.
5. 5

   Drizzle the remaining 1 tablespoon of olive oil over the fish. Place lemon slices on top of each fillet.

   💡 전문가 팁: Lemon adds a bright, fresh flavor.
6. 6

   Return the baking sheet to the oven and bake for another 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

   ⏱️ 15 minutes

   💡 전문가 팁: Cooking time will vary depending on the thickness of the fish.
7. 7

   Remove from oven. Squeeze fresh lemon juice over the fish and vegetables. Sprinkle with fresh chopped parsley before serving.

   💡 전문가 팁: Fresh herbs brighten the dish.