์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Ceviche de Mango Verde
A refreshing and tangy appetizer featuring firm green mangoes marinated in lime juice with fresh herbs and vegetables, offering a delightful sweet and sour profile.
๐ง ์ฌ๋ฃ
- 3 medium Firm green mangoes(peeled and diced into small cubes)
- 0.75 cup Lime juice(freshly squeezed)
- 0.25 cup Orange juice(preferably from a carton (natural juice may ferment faster))
- 0.5 medium Red onion(finely chopped)
- 0.5 medium Red bell pepper(finely diced)
- 0.25 cup Cilantro(chopped)
- 0.5 teaspoon Salt(or to taste)
- 1 teaspoon Sugar(optional, to balance acidity)
- 0.5 teaspoon Shrimp consommรฉ powder (optional)(for an umami boost)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a non-reactive bowl, combine the diced green mangoes, finely chopped red onion, diced red bell pepper, and chopped cilantro.
- 2
Pour the fresh lime juice and orange juice over the mango mixture. Stir gently to combine.
- 3
Season with salt and sugar (if using). If using shrimp consommรฉ powder, add it now and stir well.
- 4
Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld and the mango to marinate.
โฑ๏ธ 20 minutes - 5
Serve chilled, perhaps over salad leaves or with plantain chips.
๐ก ์ ๋ฌธ๊ฐ ํ: This ceviche is best enjoyed fresh.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUsing a slightly underripe mango is key for a good ceviche texture. If the mango is too ripe, it will become mushy.
- โThe shrimp consommรฉ powder is a surprising ingredient that adds depth without a strong shrimp flavor.
- โIf you prefer a spicier kick, add a finely minced jalapeรฑo or a pinch of red pepper flakes.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Some recipes add a small amount of finely chopped celery.
- A touch of finely minced garlic can be added for extra flavor.