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Plรกtanos Maduros Horneados con Queso
Sweet, ripe plantains baked until tender and then filled with melted cheese. A popular side dish or appetizer that balances sweet and savory flavors.
๐ง ์ฌ๋ฃ
- 4 large Ripe plantains(skin should be mostly black)
- 2 tablespoons Butter(melted)
- 1.5 cups White cheese (like Queso Blanco or Mozzarella)(grated)
- 1/2 teaspoon Cinnamon(optional, for dusting)
- for serving Sour cream or Lizano sauce
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper.
โฑ๏ธ 5 minutes - 2
Peel the ripe plantains. Make a lengthwise slit down the middle of each plantain, being careful not to cut all the way through.
โฑ๏ธ 5 minutes - 3
Place the plantains on the prepared baking sheet. Brush the cut sides with melted butter. Lightly dust with cinnamon, if using.
โฑ๏ธ 2 minutes - 4
Bake for 20-25 minutes, or until the plantains are soft and slightly caramelized. Flip them over and bake for another 10 minutes until golden brown.
โฑ๏ธ 30-35 minutes - 5
Remove from oven. Gently open the slit further and generously fill with grated cheese.
โฑ๏ธ 2 minutes - 6
Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
โฑ๏ธ 3 minutes - 7
Serve warm, drizzled with sour cream or Lizano sauce, if desired.
โฑ๏ธ 1 minute
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure plantains are very ripe (black skin) for maximum sweetness.
- โIf cheese doesn't melt quickly, you can briefly broil the plantains.
- โQueso Blanco is a traditional Costa Rican cheese, but mozzarella or a mild cheddar works well.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a sprinkle of brown sugar before baking for extra caramelization.
- Stuff with a small amount of cooked shredded chicken or pork.