์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Oven-Baked Salmon with Lemon and Dill
A simple yet elegant Danish-inspired salmon dish, baked to flaky perfection with bright lemon and fresh dill. This recipe is quick to prepare and highlights the natural flavors of the salmon, making it a healthy and delicious weeknight meal.
๐ง ์ฌ๋ฃ
- 4 x 6 oz Salmon fillets(skin on or off)
- 2 tbsp Olive oil
- 2 tsp Kosher salt
- 2 tsp Fresh lemon zest(from 1 medium lemon)
- 3 tbsp Fresh dill(finely chopped)
- 0.5 tsp Black pepper(freshly ground)
- 4 pieces Lemon wedges(for serving)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat your oven to 325ยฐF (160ยฐC). Line a rimmed baking sheet with parchment paper.
- 2
Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet.
- 3
Drizzle the salmon with olive oil. Sprinkle evenly with kosher salt, fresh lemon zest, chopped fresh dill, and freshly ground black pepper.
- 4
Bake in the preheated oven for 15-17 minutes, or until the salmon is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- 5
Serve the baked salmon immediately with fresh lemon wedges on the side.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor wild salmon, which is often thinner, start checking for doneness around the 12-minute mark.
- โEnsure the salmon is not overcooked to maintain its moist and flaky texture.
- โFresh dill is key for authentic flavor, but dried dill can be used in a pinch (use about 1/3 the amount).
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a tablespoon of honey to the seasoning mixture for a touch of sweetness.
- Incorporate minced garlic along with the dill and lemon zest.
- Serve over a bed of rice or quinoa, or alongside roasted vegetables.