Arroz con Leche Salvadoreño

Name: Arroz con Leche Salvadoreño
Prep time: PT10 minutes
Cook time: PT45 minutes
Total time: PT55 minutes
Yield: 6
Cuisine: El Salvador
Ingredients: 1 cup White rice (long-grain, rinsed); 2 cups Water; 4 cups Milk (whole milk recommended); 1 cup Granulated sugar (adjust to taste); 2 pieces Cinnamon sticks; 1 tsp Lemon zest (from 1 lemon); 1 tsp Vanilla extract; 0.25 tsp Salt; undefined undefined Ground cinnamon (for garnish)

A creamy and comforting rice pudding, slowly simmered with milk, sugar, cinnamon, and vanilla. This version often includes a hint of citrus zest for brightness.

준비 시간10 minutes

조리 시간45 minutes

총 시간55 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes, or until water is absorbed.
2
Add the milk, sugar, cinnamon sticks, lemon zest, and salt to the saucepan with the rice. Stir well.
3
Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking.
💡 전문가 팁: Scrape the bottom of the pot regularly.
4
Continue to simmer, uncovered, for about 30-35 minutes, or until the rice is tender and the pudding has thickened to your desired consistency.
⏱️ 30-35 minutes
5
Remove from heat. Stir in the vanilla extract. Discard the cinnamon sticks and lemon zest pieces.
6
Ladle the arroz con leche into individual serving bowls. Let it cool slightly before serving, or chill for a cold dessert. Garnish with ground cinnamon.

요리 기록 추적

💡 전문가 팁

✓Rinsing the rice helps remove excess starch, leading to a creamier pudding.
✓Stirring frequently is crucial to prevent the rice from sticking to the bottom of the pot and burning.
✓The pudding will thicken further as it cools.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of nutmeg along with the cinnamon.
Stir in some raisins during the last 10 minutes of simmering.
For a richer flavor, use evaporated milk or a combination of milk and half-and-half.