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Kharcho

Name: Kharcho
Prep time: PT30 minutes
Cook time: PT2 hours 30 minutes
Total time: PT3 hours
Yield: 6
Cuisine: Georgia
Ingredients: 1 kg Beef chuck (cut into 2-inch cubes); 3 large Onions (finely chopped); 6 cloves Garlic (minced); 400 g Tomatoes (crushed or pureed); 150 g Walnuts (finely ground); 100 ml Tkemali (sour plum sauce) (or substitute with pomegranate molasses and a squeeze of lemon); 1 liter Beef broth; 1 bunch Cilantro (chopped, for garnish); 0.5 bunch Parsley (chopped, for garnish); 1 tbsp Coriander powder; 1 tsp Utskho Suneli (blue fenugreek); 0.5 tsp Red pepper flakes (or to taste); 3 tbsp Vegetable oil; to taste Salt; to taste Black pepper

Hearty Beef Stew

A rich and flavorful Georgian beef stew, traditionally made with walnuts, sour plum puree (tkemali), and a blend of aromatic spices. This version focuses on a deeply savory broth and tender beef.

준비 시간30 minutes

조리 시간2 hours 30 minutes

총 시간3 hours

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef cubes on all sides until browned. Remove beef and set aside.
2
Add chopped onions to the pot and sauté until softened and lightly browned, about 8-10 minutes.
3
Stir in minced garlic, coriander powder, and red pepper flakes. Cook for 1 minute until fragrant.
4
Return the beef to the pot. Add crushed tomatoes, beef broth, and tkemali. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or until beef is very tender.
5
Stir in the ground walnuts and utskho suneli. Simmer for another 15-20 minutes to allow flavors to meld and the stew to thicken slightly.
6
Season generously with salt and black pepper to taste. Stir in most of the chopped cilantro and parsley.
💡 전문가 팁: Taste and adjust seasoning carefully. The tkemali adds tartness, so balance with salt.
7
Serve hot, garnished with remaining fresh cilantro and parsley. Traditionally served with Georgian bread (shotis puri) or rice.

요리 기록 추적

💡 전문가 팁

✓For a smoother stew, you can blend some of the cooked beef and onions with a little broth before returning to the pot.
✓If tkemali is unavailable, a mix of pomegranate molasses and a tablespoon of lemon juice can approximate the sourness.
✓Ensure the walnuts are finely ground to avoid a gritty texture.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add diced potatoes or carrots during the last hour of simmering for a heartier stew.
For a spicier version, increase the red pepper flakes or add a fresh chili pepper.