이 레시피를 당신의 언어로 번역하는 중입니다... 페이지가 자동으로 새로고침됩니다.

Sinori

Name: Sinori
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Georgia
Ingredients: 3 layers Thin unleavened dough sheets (yufka or lavash) (about 30x40 cm each); 700 g Nadughi (or ricotta/cottage cheese); 200 g Butter (melted); 2 undefined Garlic cloves (minced); undefined undefined Salt (to taste); 50 ml Water (optional, to help cheese mixture combine); 1 undefined Egg (beaten, optional for brushing dough)

Sinori is a traditional Adjarian dish from Georgia, characterized by thin layers of unleavened dough (yufka or lavash) baked with a rich mixture of cheese curds (nadughi or ricotta), butter, and garlic. It's known for its comforting, slightly tangy, and buttery flavor profile.

준비 시간15 minutes

조리 시간20 minutes

총 시간35 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

🧂 재료

3 layers Thin unleavened dough sheets (yufka or lavash)(about 30x40 cm each)
700 g Nadughi (or ricotta/cottage cheese)
200 g Butter(melted)
2 Garlic cloves(minced)
Salt(to taste)
50 ml Water(optional, to help cheese mixture combine)
1 Egg(beaten, optional for brushing dough)

👨‍🍳 조리법

1
Preheat your oven to 180°C (350°F). If using lavash, you might want to lightly toast the sheets for a minute or two to make them more pliable.
2
In a bowl, combine the nadughi (or ricotta/cottage cheese) with minced garlic and salt to taste. If the mixture is too thick, add a tablespoon or two of water to achieve a spreadable consistency.
💡 전문가 팁: Ensure the cheese mixture is well-seasoned.
3
Lay out one sheet of dough. Spread a generous layer of the cheese mixture over it. If desired, brush lightly with melted butter or the egg mixture.
4
Place another sheet of dough on top and repeat the layering process. Continue with the remaining sheets, ending with a layer of dough.
💡 전문가 팁: Ensure even distribution of the cheese mixture.
5
Roll the layered dough tightly into a log or 'roulette'. Cut the log into slices about 2 cm (¾ inch) wide.
6
Arrange the slices vertically in a buttered baking dish, packing them closely together.
7
Pour the melted butter evenly over the top of the Sinori slices. Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown and the cheese is bubbly.
💡 전문가 팁: Watch carefully to prevent burning.
8
Serve warm, with extra melted butter or a dollop of yogurt on the side if desired.

요리 기록 추적

💡 전문가 팁

✓Using high-quality, full-fat cheese is recommended for the best flavor and texture.
✓The dough should be thin and pliable; if it cracks, it can be patched.
✓Garlic can be adjusted to personal preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

A sweet version can be made by adding sugar to the melted butter and including minced walnuts.
Some recipes incorporate a bit of sour cream into the cheese mixture for added richness.