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Quarkbรคllchen
German Quark Doughnuts
Light and airy German quark balls, a popular bakery snack made from a simple dough, fried to a golden perfection, and dusted with powdered sugar. They are surprisingly quick to prepare and require no yeast.
๐ง ์ฌ๋ฃ
- 250 g Quark
- 250 g All-purpose flour
- 2 Eggs
- 80 g Granulated sugar
- 1 teaspoon Baking powder
- 1 pinch Salt
- for frying Vegetable oil or neutral-flavored oil
- for dusting Powdered sugar
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large mixing bowl, combine the quark, eggs, granulated sugar, baking powder, and salt. Whisk or beat with a hand mixer until smooth and well combined. The mixture should be homogenous.
โฑ๏ธ 5 minutes - 2
Gradually add the flour to the wet ingredients, mixing until a soft, slightly sticky dough forms. Be careful not to overmix; just combine until no dry flour remains. You may need to use your hands to bring the dough together.
โฑ๏ธ 5 minutes - 3
Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently knead a few times to form a cohesive ball. The dough should be soft but manageable.
โฑ๏ธ 2 minutes - 4
In a deep, heavy-bottomed pot or Dutch oven, heat the frying oil over medium heat until it reaches approximately 170-180ยฐC (340-350ยฐF). To test if the oil is hot enough, drop a tiny piece of dough into the oil; it should sizzle immediately and float to the surface.
โฑ๏ธ 10 minutes - 5
Using two spoons or a small ice cream scoop, carefully drop rounded spoonfuls of dough into the hot oil. Do not overcrowd the pot; fry in batches to maintain the oil temperature and ensure even cooking.
โฑ๏ธ 5-7 minutes per batch - 6
Fry the quark balls, turning them occasionally with a slotted spoon, until they are puffed up and evenly golden brown on all sides. This should take about 5-7 minutes per batch.
โฑ๏ธ 5-7 minutes - 7
Using a slotted spoon, remove the fried quark balls from the oil and place them on a plate lined with paper towels to drain any excess oil. Allow them to cool slightly.
โฑ๏ธ 2 minutes - 8
Once slightly cooled but still warm, generously dust the quark balls with powdered sugar. Serve immediately for the best texture.
โฑ๏ธ 1 minute
๐ก ์ ๋ฌธ๊ฐ ํ
- โNo yeast needed: These quark balls get their lift from baking powder, making them a quick treat.
- โQuick to make: The entire process from mixing to frying is relatively fast.
- โBakery favorite: A classic German treat found in most bakeries.
- โDough consistency: The dough should be soft and slightly sticky. If it's too wet, add a tablespoon more flour; if too dry, a teaspoon of milk or quark.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- With raisins: Add a handful of soaked and drained raisins to the dough in step 2.
- With vanilla: Add 1 teaspoon of vanilla extract to the wet ingredients in step 1.
- Lemon zest: Incorporate the zest of half a lemon into the dough for a citrusy note.
- Cinnamon sugar: Toss warm quark balls in a mixture of granulated sugar and cinnamon instead of powdered sugar.